RestaurantOps Pro

Interactive browser calculator

Know what each recipe costs.

Enter ingredient quantities and matching unit costs, then set the recipe yield. The calculator shows each ingredient cost, the total recipe cost, and the cost per serving.

Use the blank calculatorRuns in your browser · saved recipes stay in this browser

Use the same unit for quantity and unit cost, such as ounces and cost per ounce.

Request a custom operations packageQuestions about the product? Contact supportStart with a blank calculator
RECIPE COSTING
SAMPLE VALUES

RECIPE NAME

Sample: burger recipe

servings
servings
Ground beef inputs
Ingredient cost$4.56
Potato bun inputs
Ingredient cost$2.88
Cheddar inputs
Ingredient cost$0.96
Burger sauce inputs
Ingredient cost$0.30

Enter positive original and target yields to see scaled quantities and costs.

Total recipe cost$8.70
Cost per serving$2.18

Optional. Leave blank until you choose a target.

Suggested menu price—
No suggested menu price. Enter a target food-cost percentage to calculate a starting price.

Calculation: current cost per serving ÷ (target food-cost percentage ÷ 100). This is a starting price for consideration, not a final price recommendation.

Enter quantity and cost per matching unit. All amounts use USD; serving cost is recipe cost divided by yield.

Monthly membership · personal account

RestaurantOps Pro Member Library

Get active access to practical, printable resources for the weekly work of running a restaurant.

This $39/month subscription is separate from the one-time Starter Toolkit purchase. Create a free account first; no workspace or prior purchase is required.

Start from your own ingredients

A blank calculator for your recipe.

Enter a recipe name, ingredient quantities, matching unit costs, and yield. The browser calculator updates the cost breakdown as you work. Named recipes can be saved locally in this browser and are not sent to a server.

RECIPE COSTING
STARTS EMPTY

RECIPE NAME

Blank calculator

servings
servings
Ingredient 1 inputs
Ingredient cost—
Ingredient 2 inputs
Ingredient cost—
Ingredient 3 inputs
Ingredient cost—
Ingredient 4 inputs
Ingredient cost—

THIS BROWSER ONLY

Saved recipes

0 recipes

Saved recipes stay in local storage in this browser. They are not sent to a server or tied to an account.

Loading saved recipes…

Enter positive original and target yields to see scaled quantities and costs.

Total recipe cost—
Cost per serving—

Optional. Leave blank until you choose a target.

Suggested menu price—
No suggested menu price. Enter a target food-cost percentage to calculate a starting price.

Calculation: current cost per serving ÷ (target food-cost percentage ÷ 100). This is a starting price for consideration, not a final price recommendation.

Enter quantity and cost per matching unit. All amounts use USD; serving cost is recipe cost divided by yield.

Three inputs. Clear recipe math.

From ingredient list to serving cost.

01

Enter each ingredient

Add the quantity used and its cost per matching unit.

quantity × unit cost
02

Set the recipe yield

Enter how many servings the full recipe makes.

sum of ingredient costs
03

Read cost per serving

The total recipe cost is divided by the yield.

recipe cost ÷ servings

Use the blank calculator to enter your ingredients, unit costs, and yield.

Use the blank calculator